Chickpea Salad (LOW GI)
February 9, 2010 by admin
Filed under Weight Loss Recipes
Ingredients:
1 can of chickpeas – drained.
handful of green onions (scallions)
1 whole freash tomato
1 large sprig of parsley
Lemon juice of about half a lemon
Olive Oil
Instructions:
Drain a can of chick peas and pour into a small salad bowl. Chop up the parsely, tomato, and green onions to add to chickpeas in the bowl. Squeeze lemon juice over everything and douse with oil. Toss until well coated.
For added flavor add some fresh herbs from your herb garden.
(chickpeas = garbanzo beans)
