Rosemary Sweet Potatoes (LOW GI)

Ingredients: 5 cups 1/4-inch thick peeled sweet potato slices 1 teaspoon dried rosemary 1 1/2 teaspoon crushed garlic 1/4 teaspoon salt 1 tablespoon extra-virgin olive oil Instructions: Sprinkle potato slices with rosemary. Add garlic, salt to your liking, and oil. Toss slices in oil and seasoning. Spread evenly in a baking dish. Cover with lid [...]

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